How to Make Healthy Pumpkin Bread That Everyone Will Love

There’s something so comforting about the smell of freshly baked bread wafting through the house, especially when that bread is a deliciously healthy pumpkin bread! As the leaves change and the air turns crisp, I find myself craving cozy recipes that not only taste great but also nourish my body. This Healthy Pumpkin Bread is perfect for those chilly mornings or festive gatherings, and trust me, everyone will love it! Plus, it’s a fantastic way to sneak in some healthy pumpkin goodness. If you’re looking for easy pasta recipes to pair with this delightful bread, I’ve got you covered!

Why You’ll Love This Recipe

• Made with wholesome ingredients that promote a healthy lifestyle.
• Perfect for snack time or as a delightful breakfast option.
• Easy to make and requires minimal prep time.
• Gluten-free option available with oat flour.
• Can be enjoyed with a creamy frosting for a special treat!

Ingredients

To whip up this scrumptious Healthy Pumpkin Bread, you’ll need the following ingredients:

• 1.5 cups oat flour (see above for recommendations)
• 1 cup pumpkin puree
• 1/2 cup coconut sugar (can sub regular sugar)
• 1/4 cup avocado oil (or oil of choice)
• 2 eggs
• 1 tsp baking soda
• 1 tbsp pumpkin pie spice
• Pinch sea salt
• 1/2 cup vegan cream cheese (I like the brands Kitehill and Miyokos; you can also use regular cream cheese if you tolerate dairy)
• 1/2 cup powdered sugar (organic if possible)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Healthy Pumpkin Bread is a breeze! Here’s how to do it:

1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
2. Add all the ingredients to a large mixing bowl. Mix well until everything is combined and smooth.
3. Pour the batter into the prepared loaf pan, spreading it evenly.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely. While it cools, mix together the cream cheese and powdered sugar until smooth. Spread the frosting over the cooled bread and top with a sprinkle of cinnamon.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Pumpkin Bread turns out perfectly:

• For a gluten-free option, make sure to use certified gluten-free oat flour.
• Feel free to substitute the coconut sugar with regular sugar if you prefer.
• Adding nuts or chocolate chips can give your bread an extra crunch and flavor!
• Don’t skip the cooling step; it helps the flavors meld beautifully.
• If you want to make this a quick family dinner, serve it alongside a hearty soup or salad.

How to Serve

This Healthy Pumpkin Bread is versatile and can be served in various ways:

• Enjoy it plain for a healthy snack.
• Spread a little butter or nut butter for added richness.
• Pair it with a warm cup of tea or coffee for a cozy breakfast.
• Slice it up and serve it at your next gathering as a delightful dessert option.
• For a fun twist, try it with a dollop of whipped cream for a festive touch!

Make Ahead and Storage

This Healthy Pumpkin Bread is perfect for meal prep! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week.
• You can also freeze the bread! Just slice it first, then wrap each slice individually and place them in a freezer-safe bag. It will keep for up to three months.
• When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.

So there you have it! A delightful recipe for Healthy Pumpkin Bread that’s sure to become a favorite in your home. If you’re looking for more healthy meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Cabbage Soup Diet for a refreshing change. And if you’re in the mood for something hearty, don’t miss my Weight Watchers Burrito Bowls. Happy baking, and enjoy every bite of your Healthy Pumpkin Bread!