How to Make Perfect Pumpkin Bread in 55 Minutes

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This Perfect Pumpkin Bread Recipe is not only easy to whip up, but it also brings a warm, cozy feeling that makes it perfect for fall gatherings or a simple afternoon treat. If you’re looking for a delightful recipe that fits into your busy schedule, this one is for you! Plus, it pairs wonderfully with a cup of coffee or tea, making it a great addition to your quick family dinners or even as a sweet surprise for your loved ones.

Why You’ll Love This Recipe

• Quick and easy to make in just 55 minutes!
• Moist and flavorful, perfect for any occasion.
• Great for using up that canned pumpkin from last fall.
• Versatile enough to enjoy as breakfast, a snack, or dessert.
• Freezes beautifully for later enjoyment.

Ingredients

Gathering the ingredients for this Perfect Pumpkin Bread Recipe is a breeze! Here’s what you’ll need:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious pumpkin bread:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a large bowl, beat together the oil, granulated sugar, brown sugar, and eggs until smooth. Add the pumpkin puree, milk, and vanilla extract; mix well.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into the pan, smooth the top, and bake for 55–65 minutes until a toothpick comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For an extra touch, add chocolate chips or nuts to the batter before baking.
• Check for doneness a few minutes early to avoid overbaking.
• Let the bread cool completely before slicing for the best texture.

How to Serve

This pumpkin bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it plain or spread with a little butter for a delightful breakfast.
• Pair it with cream cheese frosting for a sweet dessert.
• Serve it alongside a warm cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at your next gathering as a delicious addition to your weeknight dinner ideas.

Make Ahead and Storage

If you want to enjoy this pumpkin bread later, here are some tips for making it ahead of time:

• Wrap the cooled bread tightly in plastic wrap and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw the bread overnight in the refrigerator before serving.

And there you have it! A simple, delicious recipe that’s sure to become a favorite in your home. If you’re looking for more easy pasta recipes or quick family dinners, don’t forget to check out my Healthy Chicken and Broccoli Chinese Takeout or my Beef Stir Fry for more delightful options. Happy baking!