How to Make Perfect Pumpkin Bread Recipe in 60 Minutes

There’s something magical about the aroma of freshly baked pumpkin bread wafting through the house, isn’t there? As the leaves turn and the air gets crisp, I find myself craving that warm, flavorful pumpkin bread that feels like a hug in a loaf. Today, I’m excited to share my Pumpkin Bread Recipe with you, a delightful treat that’s perfect for fall baking or any time you want to indulge in a delicious pumpkin flavor. Plus, it’s so easy to whip up in just 60 minutes! And if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered there too!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to the pumpkin puree and spices.
• Versatile – enjoy it as a breakfast treat or a sweet snack.
• Can be made gluten-free by substituting with gluten-free flour.
• Great for sharing with family and friends during the fall season.

Ingredients

To make this scrumptious pumpkin bread, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup walnuts or pecans (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part – baking! Follow these simple steps to create your own delicious pumpkin bread:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix pumpkin puree, sugar, and vegetable oil until well combined.
4. Add eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
7. Fold in nuts if using.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Use fresh pumpkin puree for a richer flavor, or canned pumpkin works just as well!
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For a twist, try adding chocolate chips or dried cranberries for extra sweetness.
• If you want to make it gluten-free, substitute all-purpose flour with gluten-free flour.
• Let the bread cool completely before slicing to maintain its moisture.

How to Serve

This pumpkin bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for a cozy breakfast treat.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at your next gathering as a sweet snack.
• Toast it and top with cream cheese for a delicious twist.

Make Ahead and Storage

If you want to prepare ahead of time, this pumpkin bread can be made a day in advance. Just store it in an airtight container at room temperature. It also freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to three months in the freezer. When you’re ready to enjoy, simply thaw it at room temperature or pop it in the microwave for a few seconds.

So, what are you waiting for? Grab your ingredients and let’s get baking! This Pumpkin Bread Recipe is sure to become a favorite in your home, just like it has in mine. And if you’re looking for more delicious recipes, check out my Pumpkin Bread Recipe or explore some easy pasta recipes for your next family dinner. Happy baking!