Unleash 1 Incredible Bakery-Style Pumpkin Cream Cheese Muffin Secret
These bakery-style pumpkin muffins are moist, flavorful, and filled with a luscious cream cheese center, perfect for fall treats or special occasions.
Ingredients
Method
- Preheat oven to 375°F (190°C) and line a 12-cup muffin pan with liners.
- Mix dry ingredients in a large bowl; whisk wet ingredients in a separate bowl.
- Combine wet and dry, then prepare cream cheese filling by mixing cream cheese, powdered sugar, and vanilla.
- Fill muffin liners halfway with batter, add a spoonful of cream cheese filling, then top with remaining batter.
- Bake for 20-25 minutes until a toothpick comes out clean; cool before serving.
Notes
Ensure not to overmix the batter for fluffy muffins.