Libbys Classic Pumpkin Pie Recipe How to Make a Delicious Fall Favorite

As the leaves turn golden and the air gets crisp, I find myself dreaming of one of my all-time favorite desserts: pumpkin pie! There’s something so comforting about the aroma of spices wafting through the kitchen, and with Libby’s Classic Pumpkin Pie Recipe, I can whip up this fall favorite in no time. With just five simple ingredients, this recipe is perfect for busy weeknights or quick family dinners. Plus, it pairs beautifully with my go-to easy pasta recipes for a delightful meal!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for last-minute gatherings.
• Only five ingredients, so you can spend less time shopping and more time enjoying.
• Rich, creamy flavor that captures the essence of fall.
• Versatile enough to serve at Thanksgiving or any cozy dinner.
• Pairs wonderfully with whipped topping for that extra indulgence!

Ingredients

To make Libby’s Classic Pumpkin Pie, you’ll need the following ingredients:

• 1 can pumpkin pie mix
• 5 ounces evaporated milk
• 2 large eggs
• 1 unbaked 9-inch deep dish pie shell
• Cool whip or whipped topping (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this delicious pumpkin pie is as easy as pie (pun intended)! Here’s how to do it:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin pie mix, evaporated milk, and eggs. Whisk until smooth and well blended.
3. Pour the mixture into the unbaked pie shell, spreading it evenly.
4. Bake in the preheated oven for 15 minutes.
5. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Let the pie cool before serving. Top with Cool Whip or whipped topping for that perfect finish!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin pie turns out perfectly every time:

• Make sure your eggs are at room temperature for a smoother batter.
• Don’t skip the cooling step! Allowing the pie to cool helps it set properly.
• If you want to add a twist, consider mixing in a teaspoon of vanilla extract or a sprinkle of nutmeg for extra flavor.
• For a beautiful presentation, serve with a dollop of whipped topping and a sprinkle of cinnamon on top.

How to Serve

This Libby Pumpkin Pie is perfect for any occasion! Here are some serving suggestions:

• Serve warm with a generous dollop of Cool Whip or whipped topping.
• Pair it with a scoop of vanilla ice cream for a delightful contrast.
• Enjoy it as a sweet treat after a hearty meal, perhaps alongside some easy pasta recipes for a comforting dinner.
• Slice it up and serve it at your next gathering or holiday party; it’s sure to be a hit!

Make Ahead and Storage

If you want to get a head start on your dessert, this pumpkin pie can be made ahead of time! Here’s how to store it:

• Once cooled, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• If you want to make it even earlier, you can freeze the pie! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
• For the best flavor, add the whipped topping just before serving to keep it fresh and fluffy.

So there you have it! Libby’s Classic Pumpkin Pie Recipe is not only simple but also a delightful way to celebrate the flavors of fall. Whether you’re hosting a gathering or just treating yourself, this pie is sure to bring smiles all around. Happy baking!