Praline Pumpkin Pie How to Make a Delicious Fall Dessert

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of a freshly baked Praline Pumpkin Pie wafting through the kitchen. This delightful dessert is not just a treat for the taste buds; it’s a celebration of fall! With its rich pumpkin filling, crunchy pecans, and warm spices, this pie is sure to become a staple in your home. Plus, it’s a fantastic way to impress your family and friends during the holiday season. So, let’s dive into this delicious recipe that’s perfect for Thanksgiving Desserts and beyond!

Why You’ll Love This Recipe

• Rich and flavorful filling that captures the essence of fall.
• Crunchy pecans add a delightful texture.
• Easy to follow steps make it perfect for bakers of all levels.
• Can be made ahead of time for stress-free entertaining.
• Perfect for Thanksgiving or any cozy gathering!

Ingredients

To create this mouthwatering Praline Pumpkin Pie, you’ll need the following ingredients:

• 1 pie crust recipe
• 1 cup pecans (chopped)
• 1/3 cup brown sugar (packed)
• 1 3/4 cup pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pecans (finely chopped)
• 3 tablespoons butter (melted)
• 1/3 cup brown sugar (packed)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on making this delicious pie! Follow these simple steps:

1. First, you need a par-baked pie crust for this recipe. You can make my pie dough recipe (it will make enough dough for 2 single pies or 1 covered pie). To par-bake, pierce the bottom of the pie dough with a fork (only needs a few piercings, about 3-4).
2. Place a sheet of parchment in the pie crust and fill it with at least 2 cups of pie weights. Bake at 425°F until the crust just begins to brown, about 15-20 minutes.
3. Remove the parchment and pie weights. Cool the crust before filling. The bottom of the pie crust will still look pale, but not raw. If it appears raw, you can place the pie back into the oven for 2-3 minutes (without the parchment and pie weights).
4. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, 2/3 cup brown sugar, cinnamon, salt, ginger, nutmeg, and cloves. Mix until smooth.
5. Stir in the chopped pecans and melted butter until well combined.
6. Pour the filling into the cooled pie crust and smooth the top.
7. In a separate bowl, mix the finely chopped pecans with 1/3 cup brown sugar. Sprinkle this mixture over the top of the pie.
8. Bake the pie at 350°F for 45-50 minutes, or until the filling is set and the top is golden brown.
9. Allow the pie to cool completely before serving. This will help the filling set up nicely!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Praline Pumpkin Pie turns out perfectly:

• For a flaky crust, make sure your butter is cold when making the pie dough.
• Don’t skip the par-baking step; it helps prevent a soggy bottom!
• Feel free to adjust the spices to your taste. If you love cinnamon, add a bit more!
• Let the pie cool completely before slicing to ensure clean cuts.
• Serve with a dollop of whipped cream for an extra special touch!

How to Serve

This Praline Pumpkin Pie is a showstopper on any dessert table! Here are some serving suggestions:

• Top with freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast.
• Pair it with a cup of spiced chai or coffee for a cozy afternoon treat.
• Slice it into small pieces for a perfect addition to your Thanksgiving Desserts spread.
• Consider serving it alongside other pumpkin recipes dessert for a themed dessert table!

Make Ahead and Storage

This pie is perfect for making ahead of time! Here are some tips for storage:

• Once cooled, cover the pie with plastic wrap and store it in the refrigerator for up to 3 days.
• You can also freeze the pie! Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months.
• To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A delicious Praline Pumpkin Pie that’s sure to become a favorite in your home. Whether you’re looking for the Best Pumpkin Pie recipe or just want to indulge in a Pumpkin Dessert, this pie is a must-try. Happy baking!