How to Make Creamy Indian Pumpkin Curry in 30 Minutes

As the leaves start to turn and the air gets a little crisper, I find myself craving warm, comforting meals that are both delicious and easy to prepare. One of my absolute favorites is this Creamy Indian Pumpkin Curry. It’s a delightful dish that brings together the rich flavors of Indian spices and the creamy goodness of coconut milk, all in just 30 minutes! Perfect for quick family dinners, this recipe is not only simple but also incredibly satisfying. Plus, if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Rich, creamy texture that’s comforting and filling.
• Uses simple ingredients you likely already have at home.
• Great for meal prep and leftovers taste even better!
• Can be served with rice, naan, or even as a side dish.

Ingredients

To whip up this delightful Creamy Indian Pumpkin Curry, you’ll need the following ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• Salt to taste
• Fresh cilantro for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger; sauté until softened, about 3-4 minutes.
2. Stir in the curry powder, ground cumin, ground coriander, and cayenne pepper; cook for 1 minute until fragrant.
3. Add the pumpkin puree and coconut milk; stir to combine everything beautifully.
4. Let it simmer for 15-20 minutes, stirring occasionally. Season with salt to taste.
5. Serve hot, garnished with fresh cilantro for that extra pop of flavor!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Creamy Indian Pumpkin Curry turns out perfectly every time:

• Feel free to adjust the spices according to your taste. If you love heat, add more cayenne pepper!
• For a thicker curry, let it simmer a bit longer. If you prefer a thinner consistency, add a splash of vegetable broth.
• This recipe is incredibly versatile! You can add cooked chicken or chickpeas for extra protein.
• Don’t skip the fresh cilantro; it adds a wonderful freshness that balances the richness of the curry.

How to Serve

This Creamy Indian Pumpkin Curry is perfect served over fluffy rice or with warm naan bread. It also pairs beautifully with a side of roasted vegetables or a simple salad. If you’re looking for more weeknight dinner ideas, consider serving it alongside Healthy Chicken and Broccoli Chinese Takeout for a delightful meal combo!

Make Ahead and Storage

This curry is a fantastic make-ahead option! You can prepare it in advance and store it in the refrigerator for up to 3 days. Just reheat it on the stove over low heat, adding a splash of coconut milk if it thickens too much. It also freezes well, so you can enjoy it later on those busy nights when you need a quick meal. Just remember to label your containers with the date!

So, what are you waiting for? Grab those ingredients and let’s get cooking! This Creamy Indian Pumpkin Curry is sure to become a staple in your home, especially as we transition into the cozy fall season. And if you’re ever wondering what can I make with pumpkin puree, this recipe is a delicious answer! Happy cooking!