How to Make Roasted Pumpkin Seeds with Cinnamon Sugar Perfectly

As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of roasted pumpkin seeds wafting through the kitchen. If you’re like me, you love to indulge in sweet and crunchy snacks that are not only delicious but also easy to make. Today, I’m excited to share my favorite easy pumpkin seeds recipe roasted with a delightful twist of cinnamon sugar. This recipe is perfect for those cozy evenings when you’re looking for a quick family dinner or a snack to enjoy while watching your favorite show. So, let’s dive in!

Why You’ll Love This Recipe

• Simple and quick to prepare, making it a great option for 30-minute meals.
• Perfectly crunchy and sweet, these cinnamon sugar pumpkin seeds are a delightful treat.
• Great for snacking or as a topping for salads and soups.
• Utilizes leftover pumpkin seeds from your fall carving adventures!
• Can be customized with different spices for a variety of flavors.

Ingredients

To make these scrumptious flavored pumpkin seeds, you’ll need the following ingredients:

• 1 1/2 cup pumpkin seeds (washed and dried, shell on)
• 3 tbsp salted butter (melted)
• 1 tsp cinnamon
• 2 tbsp granulated sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these sweet pumpkin seeds is a breeze! Follow these simple steps:

1. Preheat your oven to 375°F.
2. Add the pumpkin seeds, melted butter, and cinnamon to a medium bowl and mix until well coated.
3. Spread the flavored pumpkin seeds on a baking sheet and ensure they are evenly distributed.
4. Bake for 15-20 minutes, turning them over halfway through. The pumpkin seeds are done roasting when they are crunchy and no longer soft.
5. Remove the pumpkin seeds from the oven and transfer them back to a medium heat-resistant bowl. You can use the same bowl you started with and toss them with the sugar.
6. Serve warm or at room temperature.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin seeds recipe cinnamon sugar turns out perfectly every time:

• Make sure to dry the pumpkin seeds thoroughly after washing them. This helps them roast evenly.
• Feel free to experiment with different spices! Try adding a pinch of nutmeg or even a dash of cayenne for a spicy kick.
• Keep an eye on the seeds while they bake; they can go from perfectly roasted to burnt in a matter of minutes!
• If you want to make a larger batch, simply double the ingredients and use a larger baking sheet.

How to Serve

These pumpkin seeds baked with cinnamon sugar are incredibly versatile! Here are a few serving suggestions:

• Enjoy them as a standalone snack while watching your favorite movie.
• Sprinkle them over salads for an added crunch.
• Use them as a topping for creamy garlic pasta or other easy pasta recipes.
• Mix them into trail mix for a sweet and savory treat.

Make Ahead and Storage

If you want to prepare these pumpkin seeds recipe honey cinnamon ahead of time, you can! Here’s how:

• Store the roasted pumpkin seeds in an airtight container at room temperature for up to a week.
• If you want to keep them longer, consider freezing them. Just make sure they are completely cooled before transferring them to a freezer-safe bag.
• To refresh the crunchiness, simply reheat them in the oven for a few minutes before serving.

So there you have it! A delightful and easy way to enjoy roasted pumpkin seeds with a sweet twist. I hope you give this easy pumpkin seeds recipe roasted a try and enjoy every crunchy bite. Happy snacking!