How to Make Beef and Broccoli Perfectly Every Time

Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my go-to recipe for Beef and Broccoli, a classic stir-fry that’s not only packed with flavor but also incredibly easy to make. Perfect for those busy weeknights when you want something quick yet satisfying, this dish is a fantastic alternative to the usual easy pasta recipes. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Uses simple ingredients that you probably already have in your pantry.
• Delivers tender beef and crisp broccoli, creating a delightful texture.
• Perfect for quick family dinners that everyone will enjoy.
• Can be customized with your favorite vegetables for a personal touch.

Ingredients

To make this scrumptious Beef and Broccoli, you’ll need the following ingredients:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup water
• 1 pound flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tablespoons vegetable oil, divided
• 1 teaspoon sesame oil (optional)
• Sesame seeds and green onions for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Beef and Broccoli:

1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, water, garlic, and ginger. Set this flavorful mixture aside.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the sliced flank steak and cook for 2–3 minutes until browned. Remove the beef from the skillet and set it aside.
3. Add the remaining oil to the pan, then stir-fry the broccoli florets for 2–3 minutes. To steam the broccoli, add the water and cover the skillet for 2 minutes.
4. Return the beef to the skillet, pour in the sauce, and cook for another 2–3 minutes until the sauce thickens. If you like, drizzle with sesame oil and garnish with sesame seeds and green onions.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Beef and Broccoli turns out perfectly every time:

• Slice the flank steak against the grain for maximum tenderness.
• Don’t overcook the broccoli; you want it to remain bright green and crisp.
• Feel free to add other vegetables like bell peppers or snap peas for a colorful twist.
• If you’re short on time, you can use pre-cut broccoli florets to speed up the prep.
• For a little extra flavor, marinate the beef in the sauce for 30 minutes before cooking.

How to Serve

This Beef and Broccoli is best served hot, right from the skillet! Pair it with steamed rice or noodles for a complete meal. You can also serve it alongside a fresh salad or some crispy spring rolls for a delightful Asian-inspired dinner. If you’re looking for more ideas, check out my Beef Stir Fry and Chinese Beef Broccoli recipes for additional inspiration!

Make Ahead and Storage

If you want to prepare this dish in advance, you can marinate the beef and chop the broccoli ahead of time. Store the beef and sauce in the refrigerator for up to 24 hours before cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to keep it moist.

Now that you have all the tips and tricks to make this Beef and Broccoli, I hope you feel inspired to try it out! It’s a fantastic addition to your collection of Main Course Recipes and a great way to enjoy those nutritious Broccoli Florets. Happy cooking!

Beef and Broccoli Recipe

A quick and flavorful stir-fry combining tender beef with crisp broccoli in a savory sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Sauces and seasonings

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup water
• 1 pound flank steak, thinly sliced against the grain

Vegetables

• 3 cups broccoli florets

Oils

• 2 tablespoons vegetable oil, divided
• 1 teaspoon sesame oil (optional)

Garnishes (optional)

• Sesame seeds and green onions for garnish

Method

 

1. Whisk soy sauce, oyster sauce, brown sugar, cornstarch, water, garlic, and ginger. Set aside.
2. Heat 1 tablespoon of oil in a skillet, cook beef 2–3 minutes until browned. Remove and set aside.
3. Add remaining oil, stir-fry broccoli 2–3 minutes, then add water and cover for 2 minutes.
4. Return beef to skillet, pour in sauce, cook 2–3 minutes until thickened. Garnish with sesame seeds and green onions if desired.

Notes

For extra flavor, add a splash of sesame oil at the end.