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How to Make French Onion Beef And Noodles Deliciously Cozy

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There’s something incredibly comforting about a warm bowl of French Onion Beef And Noodles, especially as the weather turns cooler. This dish is not just a meal; it’s a hug in a bowl! With caramelized onions, tender beef, and melty Gruyere cheese, it’s the perfect choice for quick family dinners or a cozy night in. If you’re looking for easy pasta recipes that will impress your family and friends, you’ve come to the right place!

Why You’ll Love This Recipe

  • Hearty and satisfying, perfect for chilly evenings.
  • Simple ingredients that pack a flavorful punch.
  • Quick to prepare, making it ideal for busy weeknights.
  • Can be made in one pot, minimizing cleanup.
  • Versatile enough to be a part of your favorite recipes dinner rotation!

Ingredients

To whip up this delicious French Onion Beef And Noodles, you’ll need the following ingredients:

  • 1 lb beef stew meat (cut into bite-sized pieces)
  • 2 large onions (sliced)
  • 3 cloves garlic (minced)
  • 4 cups beef broth
  • 2 cups egg noodles (uncooked)
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded Gruyere cheese (for topping)
  • Optional: fresh parsley (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this cozy dish:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced onions and cook, stirring frequently, until they turn golden brown and caramelized, about 10-12 minutes. Remove the onions from the pot and set aside.
  2. In the same pot, add the beef stew meat and season with salt and pepper. Brown the beef on all sides for about 5-7 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Return the caramelized onions to the pot, and stir in the Worcestershire sauce and dried thyme. Mix well.
  5. Pour in the beef broth and bring the mixture to a boil. Lower the heat, cover, and let it simmer for 15 minutes.
  6. After 15 minutes, add the egg noodles to the pot. Cook according to the noodle package instructions, usually about 8-10 minutes, until the noodles are tender.
  7. Once the noodles are cooked, remove the pot from heat. Stir in the shredded Gruyere cheese until melted and well incorporated.
  8. Serve the dish in bowls, garnishing with fresh parsley if desired.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your French Onion Beef And Noodles turns out perfectly:

  • For extra flavor, consider adding a splash of red wine when you add the beef broth.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it in during the last few minutes of cooking.
  • Feel free to swap out the Gruyere cheese for your favorite cheese if you’re looking for a different flavor profile.
  • This dish can easily be made ahead of time and reheated, making it a great option for meal prep!

How to Serve

This French Onion Beef And Noodles is best served hot, straight from the pot! Pair it with a simple side salad or some crusty bread to soak up all that delicious broth. It’s a fantastic option for weeknight dinner ideas that will leave everyone at the table satisfied. You can also check out my Beef with Broccoli for another delightful beef dish!

Make Ahead and Storage

If you want to prepare this dish in advance, you can make it up to the point of adding the noodles. Store the beef and onion mixture in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it on the stove, add the noodles, and cook until tender. This makes it a perfect choice for 30-minute meals during busy weeks!

For longer storage, you can freeze the beef and onion mixture in an airtight container for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating.

So, what are you waiting for? Grab your ingredients and let’s get cooking! This French Onion Beef And Noodles is sure to become one of your best dinner recipes and a staple in your home. Enjoy every cozy bite!

french onion beef and noodles 1 U1

French Onion Beef And Noodles Recipe

A hearty and comforting dish combining tender beef, caramelized onions, and noodles topped with melted Gruyere cheese.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 650

Ingredients
  

Meat
  • 1 lb beef stew meat Cut into bite-sized pieces
  • 2 large onions Sliced
  • 3 cloves garlic Minced
  • 4 cups beef broth
  • 2 cups egg noodles Uncooked
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste salt salt
  • to taste pepper pepper
  • 1 cup shredded Gruyere cheese For topping
  • optional fresh parsley for garnish

Method
 

  1. Caramelize onions in olive oil until golden, then set aside.
  2. Brown beef in the same pot, then add garlic and cook briefly.
  3. Return onions, add Worcestershire sauce and thyme, then pour in beef broth and simmer 15 minutes.
  4. Add noodles, cook until tender, then stir in cheese until melted.
  5. Serve hot, garnished with parsley if desired.

Notes

For a richer flavor, use homemade beef broth and fresh herbs.

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