How to Make Crockpot Beef Tips and Noodles in 6 Easy Steps

There’s something incredibly comforting about a warm bowl of beef tips and noodles, especially when it comes straight from the crockpot! If you’re like me and love easy pasta recipes that require minimal effort, then this recipe is for you. With just a few simple ingredients and a little bit of time, you can create a hearty meal that your whole family will adore. So, let’s dive into how to make Crockpot Beef Tips and Noodles in just 6 easy steps!

Why You’ll Love This Recipe

• Perfect for quick family dinners on busy weeknights.
• Minimal prep time means you can set it and forget it!
• Rich, creamy sauce that pairs beautifully with tender beef.
• Great for leftovers or meal prep for the week.
• Can be customized with your favorite vegetables or spices.

Ingredients

To whip up this delicious dish, you’ll need the following ingredients:

• 1 ½ lbs beef stew meat or beef tips
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet of onion soup mix (or 1 tbsp of onion powder)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth (or water)
• ½ cup heavy cream (optional for extra richness)
• 1 tsp dried thyme
• Salt and pepper, to taste
• 12 oz egg noodles (or any pasta of your choice)
• 2 tbsp fresh parsley (optional, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Crockpot Beef Tips and Noodles:

1. Prepare the Beef: Place the beef stew meat or beef tips in the bottom of the crockpot. Add the chopped onion and minced garlic.
2. Make the Sauce: In a medium bowl, whisk together the onion soup mix, cream of mushroom soup, beef broth, heavy cream (if using), dried thyme, salt, and pepper. Pour this mixture over the beef and onions in the crockpot. Stir to combine.
3. Cook in the Crockpot: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender and the sauce has thickened.
4. Add the Noodles: About 30 minutes before serving, stir in the uncooked egg noodles (or pasta) into the crockpot, making sure they’re submerged in the sauce. Add a bit more beef broth or water if needed to ensure the noodles cook properly. Cover and cook for the final 30 minutes, or until the noodles are tender.
5. Serve: Once the noodles are cooked and the beef is tender, give everything a good stir. Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley if desired and serve hot!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Beef Tips and Noodles turn out perfectly:

• For an extra kick of flavor, consider adding a splash of Worcestershire sauce or soy sauce to the beef mixture.
• If you want to sneak in some veggies, feel free to toss in some carrots or peas during the last 30 minutes of cooking.
• Don’t skip the heavy cream if you want that rich, creamy texture that makes this dish so comforting!
• For a twist, try using different types of pasta or even creamy garlic pasta for a unique flavor.

How to Serve

This dish is perfect for a cozy family dinner. Serve it with a side of crusty bread to soak up that delicious sauce, or pair it with a fresh salad for a balanced meal. If you’re looking for more inspiration, check out my recipes for Beef Stroganoff or Beef with Broccoli for more hearty options!

Make Ahead and Storage

This recipe is fantastic for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to keep it longer, consider freezing it in an airtight container for up to 3 months. Just remember to let it thaw in the fridge overnight before reheating.

So there you have it! A delicious, comforting meal that’s perfect for weeknight dinner ideas and 30-minute meals when you need something quick and satisfying. I hope you enjoy making and sharing this recipe as much as I do. Happy cooking!