Beef and Noodles How to Make a Hearty Classic Dish

There’s something incredibly comforting about a warm bowl of Beef and Noodles, isn’t there? This classic dish is not only a family favorite but also a fantastic option for quick family dinners. With tender beef, flavorful broth, and perfectly cooked noodles, it’s a meal that brings everyone together. Plus, it’s one of those easy pasta recipes that you can whip up on a busy weeknight, making it a staple in my kitchen!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Uses simple ingredients that you likely already have at home.
• Deliciously comforting, making it ideal for family meals.
• Great for meal prep for the week, as it stores well.
• Can be customized with your favorite vegetables or spices!

Ingredients

To make this hearty Beef and Noodles, you’ll need the following ingredients:

• 1 lb beef chuck roast, cut into bite-sized pieces
• 8 oz egg noodles
• 4 cups low-sodium beef broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced thinly
• 3 tbsp low-sodium soy sauce
• 1 tsp dried thyme

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious dish:

1. Prepare your ingredients by chopping the beef and dicing the onions and carrots.
2. In a large pot over medium-high heat, drizzle some oil and sear the beef until browned on all sides. This step is crucial for developing flavor!
3. Remove the beef from the pot and sauté the onions until they become translucent; add the garlic and cook until fragrant.
4. Return the beef to the pot along with the carrots. Pour in the broth and soy sauce, sprinkling thyme on top.
5. Bring to a gentle boil, reduce the heat, and let it simmer uncovered for about 60 minutes. The longer it simmers, the more tender the beef will become!
6. About ten minutes before serving, stir in the egg noodles and cook until al dente.
7. Serve hot with a drizzle of broth and garnish with fresh parsley if desired.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef and Noodles turns out perfectly:

• For even more flavor, consider adding a splash of red wine to the broth.
• If you like a thicker broth, you can mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.
• Feel free to add other vegetables like peas or bell peppers for extra nutrition and color.
• This dish is also great for meal prep for the week; just store it in airtight containers in the fridge!

How to Serve

When it comes to serving this delightful dish, I love to keep it simple. A generous bowl of Beef and Noodles topped with fresh parsley is all you need! You can also pair it with a side salad or some crusty bread to soak up that delicious broth. If you’re looking for more inspiration, check out my Beef with Broccoli or Beef Stir Fry recipes for a complete meal experience.

Make Ahead and Storage

This Beef and Noodles recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove over low heat, adding a splash of broth if it thickens too much. If you want to freeze it, let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat!

So, there you have it! A delicious, comforting Beef and Noodles recipe that’s perfect for any night of the week. Whether you’re looking for quick family dinners or easy pasta recipes, this dish is sure to please everyone at the table. Enjoy your cooking adventure, and don’t forget to share your creations with family and friends!