How to Make Delicious Beef Tips and Gravy in 30 Minutes

Are you ready to whip up a delicious dinner that will have your family raving? I know I am! Today, I’m excited to share my recipe for Beef Tips and Gravy, a dish that’s not only hearty and comforting but also incredibly quick to prepare. In just 30 minutes, you can serve up a meal that rivals your favorite restaurant. Plus, it’s perfect for those busy weeknights when you need something satisfying without spending hours in the kitchen. And if you’re looking for more easy pasta recipes to complement your meals, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for 30-minute meals.
• Rich, savory flavors that will please even the pickiest eaters.
• Versatile enough to pair with rice, mashed potatoes, or even pasta.
• Great for meal prep and leftovers!
• Uses simple ingredients you likely already have on hand.

Ingredients

To make these scrumptious Beef Tips and Gravy, you’ll need the following ingredients:

• 1.5 lbs beef sirloin or tenderloin
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your Beef Tips and Gravy:

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sauté the diced onions until translucent (about 3-4 minutes), then add garlic and mushrooms; cook until mushrooms are golden brown (5-6 minutes).
2. Push the vegetables aside and add the beef chunks; brown on all sides (5-6 minutes).
3. Sprinkle flour over the mixture; stir well to coat. Gradually pour in beef broth while stirring to avoid lumps; bring to a simmer.
4. Reduce heat to low and let simmer uncovered for 10-15 minutes until gravy thickens and beef is tender.
5. Stir in Worcestershire sauce and season with salt and pepper. Garnish with chopped parsley before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Beef Tips and Gravy turns out perfectly every time:

• For extra flavor, marinate the beef in Worcestershire sauce for an hour before cooking.
• Feel free to add other vegetables like carrots or bell peppers for added nutrition.
• If you prefer a thicker gravy, let it simmer a bit longer or add a cornstarch slurry.
• Pair this dish with creamy garlic pasta for a delightful twist on your usual weeknight dinner ideas.

How to Serve

When it comes to serving your Beef Tips and Gravy, the options are endless! Here are a few ideas:

• Serve over fluffy mashed potatoes for a classic comfort food experience.
• Pair with rice or noodles to soak up that delicious gravy.
• Top with fresh parsley for a pop of color and flavor.
• For a complete meal, serve with a side salad or steamed vegetables.

Make Ahead and Storage

This Beef Tips and Gravy is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy. If you want to keep it longer, consider freezing it in an airtight container for up to 3 months. Just thaw overnight in the fridge before reheating.

So there you have it! A quick, delicious dinner that’s sure to become a family favorite. If you’re looking for more inspiration, check out my recipes for Beef Tips and Gravy, Salisbury Steak, and Beef with Broccoli. Happy cooking!