How to Make Gordon Ramsay Beef Stroganoff in 7 Easy Steps

Are you ready to impress your family with a delicious, comforting meal that’s as easy as it is flavorful? I’m excited to share my take on Gordon Ramsay Beef Stroganoff, a dish that’s perfect for quick family dinners and will have everyone asking for seconds! This Beef Stroganoff Recipe is not only a classic but also a fantastic option for those busy weeknights when you need something hearty and satisfying. Let’s dive into this easy pasta recipe that will surely become a staple in your home!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich and creamy sauce that pairs beautifully with buttery noodles.
• Versatile enough to adapt with different proteins or even as a Mushroom Stroganoff for a vegetarian option.
• Great for meal prep and leftovers, making it ideal for busy weeknights.
• Inspired by Gordon Ramsay, ensuring a restaurant-quality dish at home!

Ingredients

To create this mouthwatering Gordon Ramsay Beef Stroganoff, you’ll need the following ingredients:

• 1 pound beef sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 12 ounces egg noodles (or your choice of base)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Creating Gordon Ramsay Beef Stroganoff can be done with these simple yet effective steps:

1. Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Sear the Beef: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook for about 3-4 minutes until browned. Remove the beef and set it aside.
3. Sauté Onions and Garlic: In the same skillet, add the remaining olive oil and sauté the chopped onion for 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are softened and browned.
5. Thicken with Flour: Sprinkle the flour over the mixture and stir well to coat all the ingredients. Cook for 1 minute.
6. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the sauce begins to thicken.
7. Incorporate the Sour Cream: Reduce the heat to low, and add the sour cream. Stir until well combined, and cook for another 2 minutes. Season with salt and pepper to taste.
8. Return the Beef: Add the cooked beef back into the skillet, stirring to coat it with the sauce. Heat through for another couple of minutes.
9. Serve Immediately: Combine the Stroganoff with the cooked noodles or serve it separately. Garnish with chopped parsley.

These precise steps will lead you to create an incredible Gordon Ramsay Beef Stroganoff that delights the senses.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef Stroganoff turns out perfectly:

• For extra flavor, consider marinating the beef strips in Worcestershire sauce for 30 minutes before cooking.
• If you prefer a lighter version, you can substitute Greek yogurt for sour cream.
• Feel free to add in some vegetables like spinach or bell peppers for added nutrition.
• For a twist, try using ground beef for a Meatball Stroganoff variation!
• Don’t forget to taste and adjust the seasoning as you go!

How to Serve

This Beef Stroganoff is best served hot, right off the stove. Pair it with:

• Buttery noodles for a classic touch.
• Steamed vegetables for a balanced meal.
• A side salad to add freshness.
• Crusty bread to soak up the delicious sauce.

It’s a fantastic option for weeknight dinner ideas that will leave your family feeling satisfied!

Make Ahead and Storage

If you want to prepare this dish in advance, you can cook the beef and sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently on the stove before serving. The noodles can be cooked fresh or stored separately. This makes it a great option for easy pasta recipes that can be enjoyed throughout the week!

For longer storage, you can freeze the beef stroganoff for up to 3 months. Just make sure to store it in an airtight container. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove.

Now that you have this incredible Gordon Ramsay Beef Stroganoff recipe in your arsenal, you’ll never run out of 30-minute meals that are both delicious and satisfying. Enjoy cooking and happy eating!