How to Make Flavorful Steak Bites with Stew Meat in 30 Minutes

Are you ready to whip up a delicious meal that will have your family raving? I know I am! Today, I’m excited to share my recipe for Steak Bites with Stew Meat. This dish is not only packed with flavor but can also be made in just 30 minutes! Perfect for those busy weeknights when you need quick family dinners that don’t skimp on taste. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses affordable stew meat, transforming it into a gourmet experience.
• Flavorful and tender, these steak bites are sure to impress!
• Great for meal prep or a last-minute dinner idea.
• Versatile enough to pair with various sides, including creamy garlic pasta!

Ingredients

To make these delightful steak bites, you’ll need the following ingredients:

• Stew meat (beef) – 1 lb (450 g), cut into bite-sized pieces.
• Olive oil – 2 tablespoons.
• Garlic – 3 cloves, minced.
• Soy sauce – 1/4 cup (60 ml).
• Black pepper – 1 teaspoon, freshly ground.
• Fresh herbs (such as parsley or thyme) – 1/4 cup, chopped for garnish.
• Worcestershire sauce – optional, a splash.
• Red pepper flakes – optional, a pinch.
• Onion powder – optional, 1 teaspoon.
• Honey or brown sugar – optional, 1 teaspoon.

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these mouthwatering steak bites:

1. Prepare the stew meat by cutting it into bite-sized pieces (1 to 1.5 inches).
2. In a bowl, marinate the meat with soy sauce, minced garlic, and black pepper for at least 30 minutes (up to 2 hours for better flavor).
3. Heat olive oil in a large skillet over medium-high heat and add the marinated meat in a single layer.
4. Sear the steak bites for 2-3 minutes on each side until browned, then reduce heat and cook for an additional 2-3 minutes, stirring occasionally.
5. Transfer the cooked steak bites to a serving platter and garnish with fresh herbs before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your steak bites turn out perfectly:

• For an extra kick, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the marinade.
• Letting the meat marinate longer enhances the flavor, so if you have time, aim for that 2-hour mark.
• Make sure not to overcrowd the skillet when searing; this helps achieve that beautiful brown crust.
• If you’re looking for a side dish, try pairing these steak bites with Garlic Butter Beef Bites or a simple salad.

How to Serve

These steak bites are incredibly versatile! Here are some serving suggestions:

• Serve them over a bed of creamy garlic pasta for a delightful combination.
• Pair with roasted vegetables or a fresh salad for a lighter option.
• Use them as a filling for tacos or wraps for a fun twist!
• They also make a great appetizer for gatherings or game nights.

Make Ahead and Storage

If you want to prepare these steak bites in advance, here are some tips:

• Marinate the meat the night before and store it in the refrigerator.
• Cooked steak bites can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water or broth to keep them moist.
• For longer storage, consider freezing the cooked steak bites. They can be frozen for up to 3 months.

In conclusion, this Steak Bites with Stew Meat recipe is a fantastic addition to your collection of dinner ideas steak meals. It’s quick, easy, and absolutely delicious! If you’re looking for more inspiration, check out my Beef Stir Fry or Mongolian Beef recipes. Happy cooking!