How to Make Healthy Beef Stew and Noodles Deliciously Easy

Are you ready to dive into a bowl of comfort? I know I am! Today, I’m excited to share my Healthy Beef Stew and Noodles Recipe that’s not only hearty but also incredibly easy to whip up. This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s one of those easy pasta recipes that the whole family will love!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for quick family dinners.
• Hearty and satisfying, ideal for chilly evenings.
• Uses simple ingredients you probably already have in your pantry.
• Perfect for meal prep and leftovers taste even better!
• Can be made in a Crock Pot for those busy days.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to create this delicious stew:

• 3 tbsp. olive oil (divided)
• 2 tbsp. butter
• 1 medium onion (diced)
• 1 cup fresh mushrooms (sliced)
• 1 tsp. minced garlic
• 1 lb. beef tips/stew meat (bite size)
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. Worcestershire sauce
• 8 oz. wide egg noodles (uncooked)
• 2 cups water (divided)
• 1 packet Lipton beefy onion soup mix
• 1 packet brown gravy
• 1 can cream of mushroom soup

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Healthy Beef Stew and Noodles:

1. In a large pot, heat 2 tablespoons of olive oil and butter over medium heat. Add the diced onion and sliced mushrooms, sautéing until they are tender and fragrant.
2. Add the minced garlic and beef tips to the pot. Season with onion powder, garlic powder, salt, and pepper. Cook until the beef is browned on all sides.
3. Stir in the Worcestershire sauce, then add 1 cup of water, the beefy onion soup mix, brown gravy, and cream of mushroom soup. Mix well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, allowing the flavors to meld.
5. After 30 minutes, add the uncooked egg noodles and the remaining cup of water. Stir to combine, cover, and cook for an additional 10-12 minutes, or until the noodles are tender.
6. Once everything is cooked, give it a good stir and adjust the seasoning if needed. Serve hot and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your stew turns out perfectly:

• For a richer flavor, consider browning the beef in batches to avoid steaming.
• If you prefer a thicker stew, let it simmer uncovered for a few extra minutes.
• Feel free to add your favorite vegetables, like carrots or peas, for added nutrition.
• This recipe can easily be adapted for the Stew Meat And Noodles Crock Pot method. Just combine all ingredients in your slow cooker and cook on low for 6-8 hours.
• For a twist, try adding a splash of red wine for depth of flavor!

How to Serve

This Healthy Beef Stew and Noodles is perfect on its own, but here are some serving suggestions to elevate your meal:

• Garnish with fresh parsley for a pop of color.
• Serve with crusty bread or a side salad for a complete meal.
• Pair it with a glass of red wine for a cozy dinner experience.
• If you’re looking for more inspiration, check out my beef stir fry or cattle drive casserole for other delicious options!

Make Ahead and Storage

This stew is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, let the stew cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.
• When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
• For more ideas on using stew meat, check out my ground beef stroganoff recipe!

There you have it! A delicious, hearty, and healthy meal that’s perfect for any night of the week. I hope you enjoy making this Healthy Beef Stew and Noodles as much as I do. Happy cooking!

Healthy Beef Stew and Noodles Recipe

A hearty and wholesome beef stew served over tender egg noodles, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

olive oil

• 3 tbsp olive oil divided
• 2 tbsp butter
• 1 medium onion diced
• 1 cup fresh mushrooms sliced
• 1 tsp minced garlic
• 1 lb beef tips/stew meat bite size
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp worcestershire sauce
• 8 oz wide egg noodles uncooked
• 2 cups water divided

lipton beefy onion soup mix

• 1 packet lipton beefy onion soup mix

brown gravy

• 1 packet brown gravy

cream of mushroom soup

• 1 can cream of mushroom soup

Method

 

1. Sauté onions, mushrooms, and garlic in 1.5 tbsp olive oil until tender.
2. Add beef tips, seasonings, Worcestershire sauce, and cook until browned.
3. Stir in soup mix, gravy, cream of mushroom, and 1 cup water; simmer for 30 minutes.
4. Cook egg noodles in boiling water until al dente, then drain.
5. Serve beef stew over cooked noodles and enjoy.

Notes

For a lower sodium version, reduce added salt and use low-sodium broth.