Have you ever wanted to impress your guests with a dish that looks as stunning as it tastes? Well, let me tell you, Mini Beef Wellington is the answer! This delightful recipe combines tender beef, earthy mushrooms, and flaky puff pastry, making it perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick family dinner, this dish is sure to wow everyone at the table. Plus, it’s a fantastic option for those of us who love to explore easy pasta recipes and want to try something new!
Why You’ll Love This Recipe
- Elegant presentation that impresses guests
- Versatile enough for appetizers or main courses
- Quick to prepare, making it ideal for 30-minute meals
- Can be customized with optional ingredients like pâté and prosciutto
- Perfect for meal prep and easy healthy meal options
Ingredients
To create these delightful mini beef wellingtons, you’ll need the following ingredients:
- 1 pound beef tenderloin, trimmed
- 8 ounces mushrooms, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 package (1 pound) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 4 ounces pâté (optional, such as pâté de foie or mushroom pâté)
- 12 slices prosciutto (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create these delicious mini beef wellingtons:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the finely chopped mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes.
- Add the minced garlic and fresh thyme, cooking for an additional minute. Season with salt and pepper to taste. Remove from heat and let cool.
- While the mushroom mixture cools, season the beef tenderloin with salt and pepper. Sear it in a hot skillet for 2-3 minutes on each side until browned. Remove from heat and let it rest.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares large enough to wrap around the beef.
- If using, spread a thin layer of pâté on each pastry square. Lay a slice of prosciutto on top, followed by a spoonful of the mushroom mixture.
- Place the seared beef on top and fold the pastry over to seal. Brush the tops with the beaten egg for a golden finish.
- Place the wrapped beef wellingtons on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown and flaky.
- Let them cool slightly before serving. Enjoy your mini beef wellingtons!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your mini beef wellingtons turn out perfectly:
- Make sure to let the beef rest after searing to keep it juicy.
- Don’t skip the cooling step for the mushroom mixture; it prevents the pastry from getting soggy.
- Experiment with different herbs and spices to customize the flavor to your liking.
- If you’re short on time, consider using store-bought mushroom pâté for added flavor.
- For a fun twist, try adding a layer of cheese for a creamy texture!
How to Serve
These mini beef wellingtons are incredibly versatile! Here are some serving suggestions:
- Serve them as an elegant appetizer at your next gathering.
- Pair with a fresh salad for a light lunch or dinner.
- They also make a fantastic addition to a charcuterie board as a cold snack.
- For a complete meal, serve alongside roasted vegetables or creamy garlic pasta.
Make Ahead and Storage
If you want to prepare these mini beef wellingtons in advance, here’s how to do it:
- Assemble the wellingtons and place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking.
- To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the pastry’s flakiness.
- These mini beef wellingtons also freeze well! Just wrap them tightly and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
So there you have it! A delightful recipe for Mini Beef Wellington that’s perfect for any occasion. Whether you’re looking for healthy dinner recipes or a show-stopping dish for your next gathering, this recipe is sure to impress. Don’t forget to check out my other delicious recipes like beef stir fry, beef cheeseburger rollups, and mongolian beef for more inspiration. Happy cooking!
mini beef wellington
Ingredients
Method
- Sear the beef tenderloin in olive oil until browned, then let cool.
- Sauté mushrooms with garlic, thyme, salt, and pepper until moisture evaporates.
- Wrap the beef with prosciutto and mushroom mixture, then encase in puff pastry, brushing edges with egg wash.
- Brush the pastry with beaten egg and bake at 400°F (200°C) for 25 minutes until golden.