How to Make Honey Garlic Ground Beef and Broccoli in 20 Minutes

Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for Honey Garlic Ground Beef and Broccoli. This quick and flavorful stir-fry is perfect for those busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. Plus, it’s a fantastic option for easy pasta recipes lovers who want to switch things up a bit!

Why You’ll Love This Recipe

• Ready in just 20 minutes – perfect for 30-minute meals.
• Packed with flavor from the honey garlic sauce.
• Healthy and nutritious, featuring lean ground beef and fresh broccoli.
• Great for meal prep – make it ahead and enjoy it throughout the week!
• Versatile – serve it over rice, noodles, or even on its own!

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 1 lb lean ground beef
• 3 cups broccoli florets
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• For the Honey Garlic Sauce:
• ⅓ cup soy sauce (low sodium)
• ¼ cup honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• ½ tsp red pepper flakes (optional)
• For Serving (Optional):
• 2 cups cooked rice or noodles
• 1 tbsp sesame seeds
• 2 green onions, sliced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Honey Garlic Ground Beef and Broccoli:

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and red pepper flakes. Mix the cornstarch with water to form a slurry and set aside.
2. Heat the olive oil in a large pan over medium heat. Sauté the diced onion for about 2 minutes until it becomes translucent. Then, add the ground beef and cook until browned, breaking it apart with a spatula. Stir in the minced garlic and cook for an additional 30 seconds.
3. Next, stir in the broccoli florets and add ¼ cup of water. Cover the pan and steam for 3-4 minutes until the broccoli is tender but still crisp.
4. Pour in the honey garlic sauce and let it simmer for 2 minutes. Then, add the cornstarch slurry and stir until the sauce thickens beautifully.
5. Remove from heat and serve over rice or noodles, garnished with sesame seeds and sliced green onions.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your stir-fry turns out perfectly:

• Use fresh ingredients for the best flavor. Fresh broccoli and garlic make a world of difference!
• If you like a bit of heat, don’t skip the red pepper flakes – they add a lovely kick!
• Feel free to customize this recipe by adding other vegetables like bell peppers or snap peas.
• For a twist, try serving this dish with beef with broccoli or over a bed of creamy garlic pasta for a fusion meal!

How to Serve

This Honey Garlic Ground Beef and Broccoli is incredibly versatile! Here are some serving suggestions:

• Serve it over a bed of fluffy white rice or whole grain rice for a healthy dinner quick.
• Pair it with noodles for a comforting meal that the whole family will love.
• Top with sesame seeds and green onions for a beautiful presentation.
• For a lighter option, enjoy it on its own or with a side salad.

Make Ahead and Storage

This dish is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• For longer storage, you can freeze the stir-fry for up to 3 months. Just make sure to let it cool completely before freezing.
• When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat as needed.

Now that you have this quick and easy recipe in your back pocket, you can enjoy a delicious meal any night of the week! Whether you’re looking for ground beef dinner recipes for family or simply want to try something new, this Honey Garlic Ground Beef and Broccoli is sure to become a favorite. Happy cooking!

Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

This flavorful stir-fry combines ground beef, broccoli, and a sweet-savory honey garlic sauce for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Stir-Fry

• 1 lb lean ground beef
• 3 cups broccoli florets
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil

For the Honey Garlic Sauce

• ⅓ cup soy sauce (low sodium)
• ¼ cup honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tbsp cornstarch (mixed with water)
• ½ tsp red pepper flakes (optional)

For Serving (Optional)

• 2 cups cooked rice or noodles
• 1 tbsp sesame seeds
• 2 green onions sliced

Method

 

1. Whisk soy sauce, honey, rice vinegar, ginger, and red pepper flakes; set aside. Mix cornstarch with water to form a slurry.
2. Heat oil, sauté onion for 2 minutes, add ground beef and cook until browned. Add garlic and cook 30 seconds.
3. Add broccoli and water; cover and steam 3-4 minutes until tender-crisp.
4. Stir in sauce, simmer 2 minutes, then add slurry and cook until thickened.
5. Serve over rice or noodles, garnished with sesame seeds and green onions.

Notes

For extra flavor, add a splash of sesame oil or a squeeze of lime before serving.