How to Make Cheesy Hamburger Rice Casserole Your Family Will Love

Are you ready to whip up a delicious, hearty meal that your family will absolutely adore? I’m talking about a dish that combines the comforting flavors of ground beef, creamy mushroom soup, and gooey cheddar cheese all in one delightful casserole. Yes, I’m excited to share my recipe for Cheesy Hamburger Rice Casserole! This is the perfect solution for those busy weeknights when you need quick family dinners that are both satisfying and easy to prepare. Let’s dive in!

Why You’ll Love This Recipe

• It’s a one-dish wonder, making cleanup a breeze!
• Perfect for busy weeknights, ready in just about 30 minutes!
• Rich, cheesy flavor that kids and adults alike will love.
• Versatile and can be customized with your favorite ingredients.
• Great for meal prep and leftovers taste even better!

Ingredients

To make this easy Cheesy Hamburger Rice Casserole, you’ll need the following ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Cheesy Hamburger Rice Casserole:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cheesy Hamburger Rice Casserole turns out perfectly:

• For an extra kick, consider adding some diced jalapeños or a splash of hot sauce to the beef mixture.
• If you’re looking for a twist, try substituting the ground beef with ground turkey or chicken for a lighter option.
• Feel free to mix in some frozen vegetables like peas or corn for added nutrition and color.
• For a cheesy crust, broil the casserole for a couple of minutes after baking to get that golden finish.

How to Serve

This Hamburger Rice Casserole is a complete meal on its own, but you can elevate your dinner by serving it with:

• A fresh garden salad with a tangy vinaigrette.
• Garlic bread or rolls to soak up all that cheesy goodness.
• Steamed vegetables for a pop of color and nutrition.

And if you’re in the mood for more delicious ideas, check out my Beef Cheeseburger Rollups or Ground Beef Stroganoff for more quick family dinners!

Make Ahead and Storage

This casserole is perfect for meal prep! You can prepare it ahead of time and store it in the fridge for up to 2 days before baking. Just cover it tightly with foil or plastic wrap. If you want to freeze it, assemble the casserole without baking, cover it well, and freeze for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as directed.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through. Trust me, this Cheesy Hamburger Rice will taste just as good the next day!

So there you have it! A delightful, comforting, and easy Cheesy Hamburger Rice Casserole that’s sure to become a family favorite. I can’t wait for you to try it! And remember, cooking should be fun, so don’t hesitate to get creative with your ingredients. Happy cooking!

Cheesy Hamburger Rice Casserole

A hearty and cheesy casserole combining ground beef, rice, and vegetables for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Meat and Rice

• 1 lb ground beef
• 1 cup long-grain rice, uncooked

Vegetables and Seasonings

• 1 onion onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Cheese and Garnish

• 1 cup cheddar cheese, shredded
• 1/4 cup fresh parsley, chopped for garnish

Liquids and Canned Goods

• 2 cups beef broth
• 1 can (10.75 oz) cream of mushroom soup

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch dish.
2. Cook beef, onion, and garlic until beef is browned; drain excess fat.
3. Mix in rice, broth, soup, salt, pepper, and paprika; bring to boil, then simmer 5 mins.
4. Transfer to dish, cover, and bake 25 mins. Uncover, add cheese, bake 10-15 mins.
5. Garnish with parsley before serving.

Notes

For a creamier texture, let the casserole rest for 5 minutes before serving.