How to Make Sonoma Chicken Salad Perfectly Every Time

Are you ready to elevate your lunch game with a delightful twist on a classic dish? I’m talking about the Sonoma Chicken Salad, a recipe that’s not only bursting with flavor but also incredibly easy to whip up! Perfect for quick family dinners or a light lunch, this salad is a must-try. With fresh ingredients and simple steps, you’ll be enjoying this creamy, crunchy delight in no time. Plus, if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered there too!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Packed with fresh ingredients that are both nutritious and delicious.
• Versatile enough to serve on its own, in a sandwich, or over greens.
• Great for meal prep; it keeps well in the fridge for several days.
• A crowd-pleaser that’s sure to impress family and friends!

Ingredients

To make this scrumptious Sonoma Chicken Salad, you’ll need the following ingredients:

• 2 cups shredded chicken
• ½ cup red grapes (halved)
• ¼ cup diced red onion
• ¼ cup diced celery
• 1 tablespoon chopped pecans
• ¼ cup mayonnaise (I used avocado oil mayo)
• ¼ cup plain Greek yogurt
• 1 teaspoon apple cider vinegar
• 1 teaspoon honey
• ½ teaspoon poppy seeds
• ¼ teaspoon sea salt
• ¼ teaspoon pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Sonoma Chicken Salad:

1. In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, poppy seeds, sea salt, and pepper until smooth.
2. In a large bowl, combine the shredded chicken, halved grapes, diced red onion, diced celery, and chopped pecans.
3. Pour the dressing over the chicken mixture and toss everything together until well combined. Taste and adjust seasonings if needed.
4. Enjoy right away or chill in the fridge for a bit before serving. This salad is fantastic on its own, in a sandwich, or over a bed of greens!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sonoma Chicken Salad turns out perfectly every time:

• For a healthier twist, you can substitute the mayonnaise with more Greek yogurt.
• Feel free to add other ingredients like diced apples or dried cranberries for extra flavor and texture.
• If you’re short on time, use a rotisserie chicken to save on prep time.
• Make sure to taste the dressing before adding it to the salad; you can always adjust the sweetness or acidity to your liking.

How to Serve

This Sonoma Chicken Salad is incredibly versatile! Here are some serving suggestions:

• Serve it on whole grain bread or a wrap for a satisfying sandwich.
• Enjoy it with crackers as a light snack or appetizer.
• Top a bed of mixed greens for a refreshing salad option.
• Pair it with a side of Healthy Chicken and Broccoli Chinese Takeout for a complete meal.

Make Ahead and Storage

This salad is perfect for meal prep! Here’s how to store it:

• Place the salad in an airtight container in the fridge. It will keep well for 3-5 days.
• For best flavor, I recommend enjoying it within the first few days.
• If you’re planning to serve it later, consider keeping the dressing separate until you’re ready to eat to maintain freshness.

So there you have it! A delicious and easy Sonoma Chicken Salad that’s perfect for any occasion. Whether you’re looking for a quick lunch or a light dinner, this recipe is sure to satisfy. And if you’re in the mood for more meal ideas, check out my Cabbage Soup Diet or Weight Watchers Burrito Bowls for more healthy options. Happy cooking!