How to Make an Easy Chicken Salad Recipe in 10 Minutes

Are you looking for a quick and delicious chicken salad that you can whip up in just 10 minutes? Well, you’ve come to the right place! This Easy Chicken Salad Recipe is not only simple but also packed with flavor, making it perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners or even as a delightful lunch. Let’s dive into this easy pasta recipes-inspired dish that will surely become a staple in your home!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 10 minutes.
• Perfect for meal prep or last-minute weeknight dinner ideas.
• Versatile and can be served in various ways – on a bed of greens, in a sandwich, or with crackers.
• Uses simple ingredients that you likely already have on hand.
• Deliciously creamy and satisfying, making it a hit with the whole family!

Ingredients

To make this Chicken Salad Recipe Easy, you’ll need the following ingredients:

• 3 cups cooked chicken, shredded or chopped (rotisserie chicken is perfect!)
• 1 cup mayonnaise
• 2 celery stalks, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh dill or parsley, chopped (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Easy Chicken Salad is a breeze! Just follow these simple steps:

1. In a large bowl, whisk together the mayonnaise, fresh lemon juice, Dijon mustard, salt, and pepper until smooth and creamy. This step ensures the seasoning is evenly distributed.
2. Add the shredded chicken, finely chopped celery, and red onion to the bowl with the dressing. If you’re using optional fresh herbs like dill or parsley, add them now.
3. Use a spatula or large spoon to gently fold and toss everything together. Continue until the chicken and vegetables are evenly coated in the creamy dressing.
4. Give it a taste and adjust the salt and pepper if needed. For the absolute best flavor, cover the bowl and chill it in the refrigerator for at least 30 minutes. However, if you’re in a hurry, it can be enjoyed immediately.

Pro Tips for Making the Recipe

Here are some helpful suggestions to elevate your chicken salad:

• For a healthier twist, consider using Greek yogurt instead of mayonnaise.
• Add some crunch with chopped nuts or seeds, like walnuts or sunflower seeds.
• Mix in some diced apples or grapes for a sweet touch that pairs beautifully with the savory chicken.
• If you love a bit of heat, try adding a dash of hot sauce or some diced jalapeños.
• For a heartier meal, serve the chicken salad over a bed of mixed greens or in a whole grain wrap.

How to Serve

This Chicken Salad is incredibly versatile! Here are some serving suggestions:

• Serve it on a bed of fresh greens for a light and healthy meal.
• Spread it on whole grain bread or a croissant for a delicious sandwich.
• Pair it with crackers for a quick snack or appetizer.
• Use it as a filling for lettuce wraps for a low-carb option.
• Enjoy it with a side of fruit for a refreshing contrast.

Make Ahead and Storage

This chicken salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just keep it in an airtight container to maintain freshness. If you want to enjoy it later, consider making a double batch for those busy weeknights when you need quick family dinners. It’s also a great option for picnics or potlucks!

For more delicious meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Cabbage Soup Diet for a lighter option. And if you’re looking for something hearty, don’t miss my Weight Watchers Burrito Bowls!

Now that you have this Easy Chicken Salad Recipe in your back pocket, you can enjoy a delicious meal in no time. Whether you’re preparing a quick lunch or a satisfying dinner, this recipe is sure to please. Happy cooking!