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How to Make the Best Cucumber Salad in 15 Minutes

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Are you ready to whip up a refreshing dish that will brighten your day? I absolutely love making a quick and easy cucumber salad, especially when I’m in the mood for something light and zesty. This Best Cucumber Salad recipe is not only a breeze to prepare, but it also pairs beautifully with my favorite easy pasta recipes. In just 15 minutes, you can have a delightful side dish that’s perfect for summer barbecues, weeknight dinners, or even a light lunch. Let’s dive into this deliciousness!

Why You’ll Love This Recipe

  • Quick and easy to prepare in just 15 minutes.
  • Refreshing and light, perfect for warm weather.
  • Packed with fresh herbs for a burst of flavor.
  • Versatile enough to pair with various main dishes.
  • Healthy and low-calorie, making it a great choice for any meal.

Ingredients

To make this Fresh Cucumber Salad, you’ll need the following ingredients:

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Cucumber Salad Recipe is as easy as 1-2-3! Here’s how:

  1. Combine sliced cucumbers and red onion in a large bowl.
  2. In a small bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and pepper.
  3. Pour the dressing over the cucumber and onion mixture.
  4. Add chopped dill and parsley.
  5. Toss gently to coat all ingredients.
  6. Chill for at least 10 minutes before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cucumber salad turns out perfectly every time:

  • For extra crunch, consider using mini cucumbers or Persian cucumbers.
  • Letting the salad chill allows the flavors to meld beautifully.
  • Feel free to add other veggies like bell peppers or cherry tomatoes for a colorful twist.
  • If you love a bit of heat, a pinch of red pepper flakes can add a nice kick!
  • This salad is a fantastic addition to any Cucumber Side Dishes spread.

How to Serve

This Best Cucumber Salad is incredibly versatile! Here are some serving suggestions:

  • Serve it alongside grilled chicken or fish for a light and healthy meal.
  • Pair it with creamy garlic pasta for a delightful contrast of flavors.
  • Use it as a topping for tacos or sandwiches for an added crunch.
  • It’s also a great side for any of your favorite 30-minute meals.

Make Ahead and Storage

This salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just keep in mind that the cucumbers may release some water, so give it a gentle toss before serving. If you’re planning to serve it at a gathering, I recommend making it a few hours in advance to let those flavors really shine!

So there you have it! A quick, refreshing, and oh-so-delicious Cucumber Salad Recipe that’s sure to become a staple in your kitchen. Whether you’re looking for Cucumber Salad Recipes Healthy or just a simple side dish, this recipe is a winner. I can’t wait for you to try it and enjoy the burst of flavors that come together in just 15 minutes. Happy cooking!

Best Cucumber Salad: A 15-Minute Flavor Burst

This quick and refreshing cucumber salad is perfect for a light, flavorful side in just 15 minutes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 80

Ingredients
  

Vegetables
  • 2 large cucumbers, thinly sliced
  • 1/2 red onion red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Combine sliced cucumbers and red onion in a large bowl.
  2. Whisk together vinegar, olive oil, sugar, salt, and pepper.
  3. Pour dressing over vegetables and add herbs.
  4. Toss gently to coat all ingredients.
  5. Chill for at least 10 minutes before serving.

Notes

This salad is best enjoyed fresh and can be customized with additional herbs or a splash of lemon juice.

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