How to Make Easy Greek Cucumber Salad with Fresh Herbs in 10 Minutes

Are you ready to whip up a dish that’s not only delicious but also incredibly easy to make? I’m talking about a vibrant and refreshing Easy Greek Cucumber Salad with Fresh Herbs that you can prepare in just 10 minutes! This salad is perfect for those busy weeknights when you need quick family dinners or want to impress guests with minimal effort. Plus, it pairs beautifully with many easy pasta recipes or grilled meats. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 10 minutes!
• Loaded with fresh, vibrant flavors that scream summer.
• Perfect as a light side dish or a refreshing meal on its own.
• Versatile enough to pair with various dishes, including 30-minute meals.
• Great for meal prep and can be made ahead of time.

Ingredients

To make this delightful salad, you’ll need the following ingredients:

• 2 large cucumbers, thinly sliced or diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar or lemon juice
• 1 garlic clove, minced (optional)
• Salt and freshly ground black pepper, to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on this Greek Cucumber Salad that’s bursting with flavor!

1. Start by washing the cucumbers and cherry tomatoes. Thinly slice the cucumbers and red onion, and halve the cherry tomatoes. You want everything to be bite-sized for easy eating!
2. In a large mixing bowl, toss together the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and your freshly chopped herbs (parsley, dill, and mint). The colors will be vibrant and inviting!
3. If you love feta, now’s the time to sprinkle in the crumbled cheese. It adds a creamy, salty kick to the salad. If you’re going for a dairy-free option, feel free to skip this step!
4. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or lemon juice), minced garlic (if using), and a sprinkle of salt and pepper. This will be the delicious dressing that ties everything together.
5. Pour the dressing over the salad and toss everything gently until well combined. You want every piece of veggie and herb to get a nice coating of dressing!
6. Give your salad a taste. You might want to add a little more salt, pepper, or even a squeeze of lemon juice to brighten it up. Adjust it to your liking!
7. Cover the salad and let it chill in the refrigerator for at least 15 minutes. This allows all those delightful flavors to mingle together. Trust me, it’s worth the wait!
8. Once chilled, serve this salad as a refreshing side dish alongside grilled meats, or enjoy it as a light meal on its own. It’s a perfect addition to any Mediterranean meal!

Pro Tips for Making the Recipe

Here are some helpful suggestions to elevate your Cucumber Greek Salad Recipe:

• For an extra crunch, consider adding bell peppers or radishes.
• Experiment with different herbs like oregano or basil for a unique twist.
• If you’re looking for a refreshing salad that’s also filling, add some chickpeas or quinoa.
• For those who prefer a dairy free cheese option, try using a plant-based feta alternative.

How to Serve

This Greek Cucumber Salad is incredibly versatile! Here are some serving suggestions:

• Pair it with grilled chicken or fish for a complete meal.
• Serve it alongside creamy garlic pasta for a delightful contrast of flavors.
• Use it as a topping for wraps or sandwiches for added freshness.
• Enjoy it as a light lunch on its own, especially during warm weather!

Make Ahead and Storage

This salad is perfect for meal prep! Here’s how to store it:

• Make the salad a day in advance and store it in an airtight container in the refrigerator.
• Keep the dressing separate until you’re ready to serve to maintain the crispness of the veggies.
• It can last up to 3 days in the fridge, but I recommend enjoying it fresh for the best flavor.

So there you have it! A quick, easy, and delicious Greek Cucumber Salad that’s perfect for any occasion. Whether you’re looking for light side dishes or a refreshing meal, this salad is sure to please. Give it a try, and let me know how you enjoyed it!