How to Make Cucumbers and Onions in Vinegar for Fresh Flavor

There’s something so refreshing about a simple dish of Cucumbers and Onions in Vinegar. It’s the perfect accompaniment to any meal, especially during those warm summer months when you want something light and zesty. I love whipping this up as a quick side for my easy pasta recipes or even as a tangy topping for grilled meats. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses simple ingredients that you likely already have on hand.
• Versatile enough to serve with a variety of dishes, from creamy garlic pasta to grilled chicken.
• Can be made ahead of time, making it a great option for weeknight dinner ideas.
• Deliciously tangy and refreshing, perfect for summer barbecues or picnics!

Ingredients

To make this delightful Cucumber Pickle Salad, you will need the following ingredients:

• 1/3 cup distilled white vinegar or white wine vinegar
• 1/4 cup very warm water
• 1 teaspoon sugar (optional)
• 1 teaspoon table salt (or 1 teaspoon kosher salt)
• 2 large cucumbers (or one large English cucumber, about 2 cups sliced)
• 1/2 cup sweet onion slivers (half of a small onion)
• Freshly ground black pepper (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Cucumbers and Onions in Vinegar is a breeze! Just follow these simple steps:

1. In a medium-sized bowl, whisk together the vinegar, warm water, sugar, and salt until well combined.
2. Peel the cucumbers. If they are large, you can remove the seeds. (If using English cucumbers, there’s no need to peel or seed them.)
3. Slice the cucumbers about 1/8 to 1/4-inch thick. Add the cucumber slices and onion slivers to the vinegar mixture and stir gently to combine.
4. Cover the bowl and chill in the fridge for at least 2 hours to marinate or “pickle”. The longer they marinate, the more flavor the cucumbers and onions will absorb.
5. When ready to serve, use a slotted spoon to dish out the cucumbers and onions. Sprinkle with black pepper if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cucumbers and Onions in Vinegar turn out perfectly:

• For a sweeter taste, feel free to increase the sugar to your liking.
• Experiment with different types of vinegar for unique flavor profiles. Apple cider vinegar can add a nice twist!
• If you want to make this dish even more colorful, add some sliced bell peppers or cherry tomatoes.
• For a spicier kick, consider adding a pinch of red pepper flakes to the vinegar mixture.

How to Serve

This vinegar and cucumber recipe is incredibly versatile! Here are some serving suggestions:

• As a refreshing side dish to grilled meats or fish.
• On top of a bed of greens for a light salad.
• As a topping for sandwiches or burgers for an extra crunch.
• Pair it with easy pasta recipes for a delightful contrast of flavors.

Make Ahead and Storage

One of the best things about this recipe is that it can be made ahead of time! The flavors only get better as they sit. Here are some storage tips:

• Store the marinated cucumbers and onions in an airtight container in the refrigerator for up to a week.
• If you want to enjoy this dish later, consider making Freezer Cucumbers and Onions. Just ensure they are well sealed to prevent freezer burn.
• For best results, consume within a week for optimal freshness and flavor.

So there you have it! A simple, delicious recipe for Cucumbers and Onions in Vinegar that’s sure to become a favorite in your home. Whether you’re serving it alongside a hearty meal or enjoying it as a light snack, this dish is bound to impress. Don’t forget to check out more Cucumbers and Vinegar Recipes for even more inspiration!