How to Make Creamy Delicatessen Fruit Salad Perfect for Summer

Summer is just around the corner, and I can already feel the excitement in the air! One of my favorite ways to celebrate the warm weather is by whipping up a delightful creamy delicatessen fruit salad. This vibrant dish is not only refreshing but also incredibly easy to make, making it perfect for those busy weeknight dinners or summer gatherings. If you’re looking for a quick family dinner that will impress your guests, this creamy fruit salad recipe is just what you need!

Why You’ll Love This Recipe

• It’s a colorful and vibrant dish that brightens up any table.
• Perfect for summer picnics, barbecues, or as a side for your favorite easy pasta recipes.
• Quick to prepare, making it an ideal choice for 30-minute meals.
• Combines the sweetness of fresh fruits with a creamy dressing that everyone will love.
• Great for meal prep and can be made ahead of time!

Ingredients

To create this delicious fresh fruit salad recipe, you will need the following ingredients:

• 1 & 1/2 ounces cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup granulated sugar
• 4 medium sweet apples, cubed (I recommend Pink Lady or Honeycrisp)
• 1 cup green grapes, halved
• 1 cup red grapes, halved
• 8 ounces canned pineapple tidbits in juice, drained
• 11 ounces canned mandarin oranges, drained

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful fruit salad recipe:

1. In a large bowl, using an electric mixer, beat the softened cream cheese until smooth.
2. Add the Greek yogurt, mayonnaise, and sugar; continue mixing until well combined.
3. Gently fold in the cubed apples and both types of grapes until they are coated in the dressing.
4. Add the drained pineapple and mandarin oranges; fold gently to combine.
5. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your creamy fruit salad turns out perfectly:

• For a little extra crunch, consider adding chopped nuts like walnuts or pecans.
• If you prefer a lighter version, you can substitute the mayonnaise with more Greek yogurt.
• Feel free to mix in other fruits like strawberries or blueberries for added flavor and color.
• Make sure to drain the canned fruits well to avoid excess liquid in your salad.

How to Serve

This fruit salad is incredibly versatile! Here are some serving suggestions:

• Serve it as a refreshing side dish at your next barbecue or picnic.
• Pair it with grilled chicken or fish for a light summer meal.
• Use it as a topping for pancakes or waffles for a delightful breakfast treat.
• It also makes a fantastic dessert option for those warm summer evenings!

Make Ahead and Storage

If you’re planning for a gathering, this creamy fruit salad can be made ahead of time! Here are some storage tips:

• Store the salad in an airtight container in the refrigerator for up to 3 days.
• For best results, add the apples just before serving to keep them crisp.
• If you want to prepare it a day in advance, mix everything except the apples and add them right before serving.

So there you have it! A delightful creamy fruit salad that’s perfect for summer gatherings, quick family dinners, or just a sweet treat for yourself. I hope you enjoy making this fruit salad recipe as much as I do. Happy cooking!