Classic Chicken Salad How to Make a Quick and Tasty Meal

Are you looking for a quick and tasty meal that the whole family will love? Well, you’ve come to the right place! Today, I’m excited to share my Classic Chicken Salad Recipe with you. This dish is not only delicious but also incredibly versatile, making it perfect for quick family dinners or even as a delightful lunch option. Plus, it’s a fantastic way to use leftover rotisserie chicken, which is a lifesaver for those busy weeknights. Let’s dive in!

Why You’ll Love This Recipe

• It’s a quick chicken salad recipe that can be made in under 30 minutes!
• Perfect for using up leftover rotisserie chicken, making it a budget-friendly option.
• Customizable with your favorite ingredients, so everyone can enjoy it.
• Great for meal prep—make a big batch and enjoy it throughout the week.
• Pairs wonderfully with easy pasta recipes for a complete meal.

Ingredients

To whip up this Classic Chicken Salad, you’ll need just a few simple ingredients. Here’s what I typically use:

• 2 cups cooked rotisserie chicken, shredded
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs like dill or parsley (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this creamy chicken salad recipe is a breeze! Follow these simple steps:

1. In a large mixing bowl, combine the shredded rotisserie chicken, diced celery, diced red onion, and chopped nuts if using.
2. In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4. For an extra burst of flavor, add in some fresh herbs like dill or parsley.
5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chicken salad rotisserie easy is a hit:

• Feel free to customize the ingredients! Add grapes, apples, or even cranberries for a sweet twist.
• If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt.
• For a bit of crunch, consider adding chopped bell peppers or cucumbers.
• This salad can be served on a bed of greens, in a sandwich, or even in a wrap for a fun twist!

How to Serve

When it comes to serving this classic chicken salad recipe, the options are endless! Here are a few ideas:

• Serve it on a bed of mixed greens for a light and refreshing meal.
• Use it as a filling for sandwiches or wraps for a quick lunch.
• Pair it with some creamy garlic pasta for a delightful dinner.
• Enjoy it with crackers or pita chips for a fun appetizer.

Make Ahead and Storage

This easy chicken salad recipe with mayo is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If you plan to make it ahead of time, I recommend adding any crunchy ingredients (like nuts or celery) just before serving to keep them fresh.
• This chicken salad also freezes well! Just make sure to store it in a freezer-safe container. Thaw in the refrigerator before serving.

So there you have it! A quick chicken salad recipe that’s not only delicious but also incredibly easy to make. Whether you’re looking for 30-minute meals or simply want to enjoy a classic dish, this chicken salad is sure to please. Don’t forget to check out my other recipes, like Healthy Chicken and Broccoli Chinese Takeout, for more quick and tasty meal ideas. Happy cooking!