How to Make Tik Tok Korean Cucumber Salad Spicy and Refreshing

Have you ever craved something light, refreshing, and just a little spicy? Well, let me introduce you to the delightful world of Tik Tok Korean Cucumber Salad! This spicy cucumber salad is not only a feast for the eyes but also a burst of flavor that will elevate your salad game. Perfect for quick family dinners or as a side dish for your favorite easy pasta recipes, this salad is a must-try! Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Refreshing and spicy, it pairs beautifully with any main dish.
• Low in calories but high in flavor, making it a guilt-free addition to your meals.
• Versatile enough to be served as a side or a light main dish.
• Great for meal prep, so you can enjoy it throughout the week!

Ingredients

To make this Korean Cucumber Salad, you’ll need the following ingredients:

• 2 large cucumbers
• 1 tablespoon salt
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Chopped green onions for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious Asian Cucumber Salad!

1. Start by washing the cucumbers thoroughly. You can peel them if you prefer, but I love the crunch and color of the skin!
2. Slice the cucumbers into thin rounds or half-moons, depending on your preference.
3. In a large bowl, sprinkle the salt over the cucumber slices and toss to coat. Let them sit for about 10-15 minutes to draw out excess moisture.
4. While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, gochugaru, sugar, minced garlic, and sesame oil until well combined.
5. After the cucumbers have released some water, drain them and gently pat them dry with a paper towel.
6. Add the cucumbers back to the bowl and pour the dressing over them. Toss everything together until the cucumbers are well coated.
7. Sprinkle sesame seeds and chopped green onions on top for garnish.
8. Serve immediately or let it chill in the fridge for about 30 minutes for an even more refreshing taste!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Korean Cucumber Salad turns out perfectly every time:

• For a crunchier texture, use English cucumbers or Persian cucumbers.
• Adjust the spice level by adding more or less gochugaru according to your taste.
• If you want to make this a simple Japanese cucumber dish, you can substitute the gochugaru with wasabi for a different kick!
• Feel free to add other vegetables like radishes or bell peppers for extra color and flavor.

How to Serve

This spicy cucumber salad is incredibly versatile! Here are some serving suggestions:

• As a refreshing side dish to grilled meats or fish.
• Pair it with your favorite creamy garlic pasta for a delightful contrast.
• Serve it as part of a larger Asian-inspired meal, alongside dishes like stir-fried noodles or rice.
• Enjoy it on its own as a light lunch or snack!

Make Ahead and Storage

This salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just keep in mind that the cucumbers will continue to release moisture, so it’s best enjoyed within the first couple of days for optimal crunchiness. If you’re planning to serve it later, consider adding the dressing just before serving to keep everything fresh and vibrant.

So there you have it! A quick and easy recipe for Tik Tok Korean Cucumber Salad that’s sure to impress your family and friends. Whether you’re looking for weeknight dinner ideas or a refreshing side for your next gathering, this salad is a winner. Enjoy the burst of flavors and the smiles it brings to your table!