Cucumber Tomato Salad How to Make the Perfect Refreshing Mix

There’s something so refreshing about a Cucumber Tomato Salad, isn’t there? It’s like a burst of summer on your plate! I can’t tell you how many times I’ve made this salad—it’s become a staple in my kitchen, especially when I’m looking for quick family dinners or easy pasta recipes to pair it with. This salad is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights when you need a healthy boost!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Light and refreshing, making it a great side for any dish.
• Versatile—pair it with grilled chicken, fish, or even as a topping for creamy garlic pasta.
• Healthy and packed with nutrients, ideal for a balanced diet.
• Great for meal prep; it keeps well in the fridge!

Ingredients

To make the ONLY Cucumber Tomato Salad you’ll ever need, you’ll want to gather the freshest ingredients. Here’s what you’ll need:

• 2 large cucumbers, diced
• 3 ripe tomatoes, chopped
• 1 small red onion, finely sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Optional: Feta cheese for a Greek twist!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Cucumber Tomato Salad is as easy as 1-2-3! Here’s how I do it:

1. In a large bowl, combine the diced cucumbers, chopped tomatoes, and sliced red onion.
2. Add the chopped parsley for a fresh flavor boost.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. If you’re feeling adventurous, sprinkle some feta cheese on top for a delicious Greek Cucumber Tomato Salad twist!
6. Serve immediately or let it chill in the fridge for about 30 minutes to let the flavors meld.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your salad turns out perfectly every time:

• Choose firm cucumbers and ripe tomatoes for the best flavor.
• For a crunchier texture, add the cucumbers just before serving.
• Experiment with herbs! Fresh basil or dill can add a unique twist.
• If you’re short on time, pre-chopped veggies from the store can save you a few minutes.
• This salad is a great way to use up leftover veggies—feel free to toss in bell peppers or avocados!

How to Serve

This Cucumber Tomato Salad is incredibly versatile! Here are some serving suggestions:

• As a side dish for grilled meats or fish.
• On top of a bed of greens for a light lunch.
• As a refreshing topping for tacos or burritos.
• Pair it with easy pasta recipes for a complete meal.
• Serve it at your next barbecue or picnic for a crowd-pleaser!

Make Ahead and Storage

This salad is perfect for meal prep! Here’s how to store it:

• Store in an airtight container in the fridge for up to 3 days.
• For best results, keep the dressing separate until you’re ready to serve.
• If you’re making it ahead of time, consider adding the cucumbers just before serving to maintain their crunch.

So there you have it! The ultimate Cucumber Tomato Salad that’s not only easy to make but also a delightful addition to any meal. Whether you’re looking for a quick side for your weeknight dinner ideas or a refreshing dish to impress your guests, this salad is sure to be a hit. Give it a try today, and I promise you’ll be making it over and over again!