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How to Make Simple Fruit Salad with Honey Lime Dressing in 10 Minutes

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Are you ready to whip up a delightful treat that’s not only refreshing but also incredibly easy to make? I’m talking about a Simple Fruit Salad with Honey Lime Dressing that you can prepare in just 10 minutes! This recipe is perfect for those busy weeknights when you want something light yet satisfying. Plus, it’s a fantastic addition to any gathering, whether it’s a birthday party or a casual get-together. And let’s be honest, who doesn’t love a vibrant, colorful fruit salad? It’s a great way to sneak in some healthy goodness while still enjoying a sweet treat!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Versatile enough to be a Fruit Salad For Work or a Birthday Fruit Salad.
  • Refreshing and light, ideal for hot summer days.
  • Great for kids, making it a perfect Kids Fruit Salad.
  • Can be customized with your favorite fruits for endless Fruit Salad Combinations.

Ingredients

To create this delicious fruit salad, you’ll need a variety of fresh fruits. Here’s a quick list of what you’ll want to gather:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup kiwi, peeled and sliced
  • 1 cup grapes, halved
  • 2 tablespoons honey
  • Juice of 1 lime

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this scrumptious fruit salad!

  1. In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, pineapple, kiwi, and grapes.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Drizzle the honey lime dressing over the fruit and gently toss to coat all the pieces evenly.
  4. Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your fruit salad is a hit:

  • Choose ripe, seasonal fruits for the best flavor.
  • Feel free to mix in other fruits like mango or peaches for a unique twist.
  • If you’re making this for a Fruit Bowl Party, consider adding a sprinkle of mint for a refreshing touch.
  • For a fun variation, try adding a splash of coconut milk for a tropical vibe!

How to Serve

This fruit salad is incredibly versatile! Here are some serving suggestions:

  • Serve it in individual cups for a fun and easy Summer Fruit Cup.
  • Pair it with yogurt for a delicious breakfast or snack.
  • Use it as a topping for pancakes or waffles for a sweet twist on your morning routine.
  • Bring it along as a Fruit To Bring To A Party—it’s sure to be a crowd-pleaser!

Make Ahead and Storage

If you want to prepare this salad ahead of time, here’s how to do it:

  • Chop the fruits and store them in an airtight container in the refrigerator for up to 2 days.
  • Mix the honey lime dressing separately and add it just before serving to keep the fruits fresh and vibrant.
  • This salad is best enjoyed fresh, but if you have leftovers, store them in the fridge for up to 24 hours.

So there you have it! A Simple Fruit Salad with Honey Lime Dressing that’s not only quick to make but also bursting with flavor. Whether you’re looking for a light dessert, a healthy snack, or a vibrant addition to your next gathering, this salad is sure to impress. Enjoy making it, and don’t forget to share it with your loved ones!

Simple Fruit Salad with Honey Lime Dressing

A refreshing and easy-to-make fruit salad topped with a tangy honey lime dressing, perfect for a quick snack or light dessert.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Fruits
  • 2 cups mixed fresh fruit (e.g., berries, melons, grapes) Chopped into bite-sized pieces
Dressing
  • 2 tablespoons honey
  • 1 lime lime juice Freshly squeezed

Method
 

  1. Combine the chopped fruits in a large bowl.
  2. In a small bowl, mix honey and lime juice until well combined.
  3. Pour the dressing over the fruit and gently toss to coat.
  4. Serve immediately or chill for 30 minutes before serving.

Notes

Use a variety of seasonal fruits for the best flavor.

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