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About Me

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Hey there! I’m Norra

Story behind this food blog

I used to be the first one in line at donut shops and frozen pizza aisles. But after a handful of late-30s bladder reminders and a grocery bill that felt straight-up reckless, I decided to slow down—and cook. I remember the moment that kicked it off: I tried a spinach-and‑banana smoothie at a friend’s brunch and actually liked it. It didn’t just taste okay—it felt energizing. That “wake-up” was enough to make me say, “Hmm, maybe I can do this every day.”

So I started experimenting: adding whole‑wheat crust to my go‑to pizza, sneaking extra veggies into desserts, swapping heavy cream for cashew sauce in my pasta dishes. At first, some of it was a flop—yes, I once choked on a kale‑pumpkin smoothie combo. But A for effort, right? Over time, I figured out how to balance cozy comfort with real ingredients—no crazy diet rules, just meals that leave you nourished and still kinda happy.

Here’s what you’ll find over at Cookify Notes:

  • Quick & wholesome breakfast ideas to kick off your day 🌞
  • Snacks that satisfy that mid‑afternoon sugar craving, without the sugar crash
  • Simple weekday dinners you can whip up in under 30 minutes
  • Indulgent‑but‑balanced desserts and sweet bakes—yes, cookies with hidden oats, I see you
  • Cozy pasta, pizza, and comfort food makeovers
  • Fun seasonal recipes for holidays (I’m looking at you, Thanksgiving dessert table)
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About Me 9

Frequently Asked Questions

Are your recipes suitable for beginners?

Absolutely. I keep things simple and straightforward. If you can chop an onion and boil water, you’re good to go. I include step-by-step instructions and tips to make cooking feel less intimidating and more fun.

Do you use only “healthy” ingredients?

I aim for balance—not perfection. You’ll find whole foods, lots of veggies, and nutritious swaps, but I also believe in butter, chocolate, and joy. Healthier doesn’t mean flavorless or strict around here.

Can I request a recipe or suggest an idea?

Yes, please! I love hearing from readers. If there’s a dish you want me to recreate with a healthy twist, just reach out via the contact page or drop a comment on any blog post.

I’m a regular gal—coffee in one hand, phone in the other, trying to snap that “just right” photo before devouring the plate. Friends tease me that I talk to my food—and I do. Because cooking should feel friendly, not fancy. I want Cookify Notes to feel like a chat in your kitchen: honest, easy-going, and a little messy (because someone always knocks the olive oil over).

If you’re after simple recipes that taste good and make you feel good, you’re in the right place. Dive in, stay awhile, and let’s make some comfort food with a healthy twist—together.

Norra (aka your new cook‑in‑crime)

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

Gordon Ramsay

Thank you for reading

Thank You ❤️

I just wanted to take a moment to say a heartfelt thank you for supporting Cookify Notes—whether you’ve tried a recipe, shared it with a friend, left a kind comment, or even just scrolled through while sipping your morning coffee.

Every little bit of love means the world to me. Seriously. When I started this blog, it was just me in my kitchen, hoping someone out there might want a healthier version of chocolate chip banana bread. And now, seeing Cookify Notes grow—with your encouragement, feedback, and even shout-outs on social media—reminds me why I do this.

If you’ve told someone about the blog or featured it somewhere, thank you for helping me reach more home cooks who want to eat a little better without giving up joy or flavor. Your support helps me keep experimenting, keep writing, and keep showing up (even when my recipes don’t cooperate).

So thank you for being here, for believing in this cozy corner of the internet, and for helping Cookify Notes reach more kitchen tables.

With warmth and a very full heart,
Norra

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